Sugar Production
UCL’s Voyage into Sugar Production
The decline in demand for wattle extract products in 1958 caused the company to look at the viability of using its extract factory downtime in the winter months to manufacture sugar.
Following successful trials and ultimately government approval, a 54 tons cane per hour (TCH) sugar cane factory was erected in 1966 which incorporated the first bagasse diffuser to be used in South Africa.
By 1975 the facility was expanded in to stages to 120 TCH and a BMA “chain type” cane diffuser replaced the original bagasse diffuser.
The next expansion to 150 TCH took place at the end of 1990 increasing the annual crush capacity to approximately 800 000 tons of sugar cane per season.
The expansion to 175 TCH took place in 2021, increasing the annual crush capacity to 1 000 000 tons of sugar cane per season. Our sugar manufacturing process is ISO 9001, HACCP, Kosher and Halaal certified.